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пиринач

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:

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  • Part of Speech: noun
  • Synonym(s):
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  • Industry/Domain: Food (other)
  • Category: Grains
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Related terms

Пиринач-папир/пиринач-кора
Culinary arts; Cooking

Ови округли, равни, јестиви папири или коре, направљени од сржи биљке пиринач-папира, користе се за умотавање пролећних ...

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Food (other); Grains

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

браон пиринач
Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

бели пиринач
Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

хибридни пиринач
Agriculture; Rice science

The Fl seed used as commercial variety.

Лазањa
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макарони
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амарант
Food (other); Grains

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јечам
Food (other); Grains

A hardy grain that dates back to the Stone Age. Used in cereals, breads, and soups. Hulled barley has the outer husk removed and is the most nutritious form of barley.

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Food (other); Grains

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