Home > Terms > Spanish, Latin American (XL) > bacalao guisado

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" which means stewed, in scrambled eggs and in locrio (with rice). Other ways of cooking bacalao are: bacalao fritters, bacalao in creamy coconut sauce and bacalao salad.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Marco Bustamante
  • 0

    Terms

  • 0

    Blossaries

  • 6

    Followers

Industry/Domain: Video games Category: Fighting games

cebo

Actuar de una manera diseñada para obtener una reacción específica de tu oponente. A medida que esperas esta reacción, serás capaz de contrarrestarla ...

Featured blossaries

Popular Apple Species

Category: Food   1 10 Terms

Airline terminology

Category: Business   1 2 Terms

Browers Terms By Category