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Bottle Conditioning

The secondary fermentation that occurs when yeast and sugars are added to the beer right before bottling. This process leads to higher alcohol content and allows the beer to be aged, which can produce varying changes in taste and strength.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Beverages
  • Category: Beer
  • Company:
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  • Acronym-Abbreviation:
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