aceites

aceites

Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, sesame, sunflower, safflower, olive, and also avocado. Some oils are extracting from nuts such as peanut, walnut, almond, and hazelnut. There are two essential methods used for extracting the oil: cold extraction and warmth extraction.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Ice cream
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Related terms

aceite mineral

Agriculture; General agriculture

An oil derived from a mineral source (petroleum) as contrasted to oils derived from plants or animals.

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Agriculture; General agriculture

Volatile oils in aromatic plants which give the characteristic odor or flavor to the plant. Often used in fragrances and flavorings.

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Dairy products; Ice cream

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Dairy products; Ice cream

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Dairy products; Ice cream

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

calcio

Dairy products; Ice cream

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

caloría

Dairy products; Ice cream

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helado de plátano

Dairy products; Ice cream

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