Home > Terms > Spanish, Latin American (XL) > trigo rojo de invierno

trigo rojo de invierno

The class of wheat used mostly for bread and all-purpose flour; seeded in the fall; ranges from medium to high in protein; may have either a hard or soft endosperm; accounts for more than 40% of the US wheat crop and more than half of US wheat exports; produced in the Great Plains. Wide range of protein, good milling and baking characteristics. Used to produce bread, rolls, and, to a lesser extent, sweet goods and all-purpose flour.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Liliana Marquesini
  • 0

    Terms

  • 0

    Blossaries

  • 0

    Followers

Industry/Domain: Medical Category: Medical research

medicina comunitaria

La especialidad que tiene a su cargo la salud y la enfermedad de una población o de una comunidad en particular. El objetivo es identificar los ...

Featured blossaries

Bar Drinks

Category: Food   1 10 Terms

10 Of The Most Expensive Hotel Room In The World

Category: Entertainment   1 10 Terms

Browers Terms By Category