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emparedado de pepino
El emparedado tradicional de pepino está compuesto de rodajas muy finas de pepino colocadas en medio de dos rebanadas delgadas de pan blanco, sin concha y ligeramente untadas de mantequilla. Una variante específica Americana incluye benedictino, una crema suave a base de pepinos y queso crema. El emparedado tradicional de pepino es de origen británico.
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