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вакуумска дестилација

Distillation under reduced pressure (less the atmospheric) which lowers the boiling temperature ofthe liquid being distilled. This technique with its relatively low temperatures prevents cracking or decomposition of the charge stock.

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Industry/Domain: Fruits & vegetables Category: Fruits

krastavac

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...