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време на готвење
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Seafood
- Category: General seafood
- Company: Red Lobster
- Product:
- Acronym-Abbreviation:
Other Languages:
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Говедарник
Говедерник е име на врв, бачило и карстно поле, кое се наоѓа токму над селото Галичник. Бачилото е едно од ретките кои се сеуште активни. Врвот е ...
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