Home > Terms > Afrikaans (AF) > Blansjeer
Blansjeer
Hierdie tegniek word hoofsaaklik op vrugte en groente gebruik. Voedsel word in kookwater vir 'n paar minute geplaas en dan direk in koue water om die voorbereidingsproses te staak. Blansjering is 'n goeie manier om die kleur van sekere groentes uit te bring en die vel van vrugte soos perskes en tamaties los te maak.
0
0
Improve it
- Part of Speech: verb
- Synonym(s):
- Blossary:
- Industry/Domain: Restaurants
- Category: Culinary
- Company: About.com
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Medies
Met verwysing na 'n vorm van ligaamlike welstand en, of menslike geneeskunde. 'n Geneeskundige studie rigting, studeer medies of mediese studies. ...
Contributor
Featured blossaries
Browers Terms By Category
- Biochemistry(4818)
- Genetic engineering(2618)
- Biomedical(4)
- Green biotechnology(4)
- Blue biotechnology(1)
Biotechnology(7445) Terms
- Yachting(31)
- Ship parts(4)
- Boat rentals(2)
- General sailing(1)
Sailing(38) Terms
- Social media(480)
- Internet(195)
- Search engines(29)
- Online games(22)
- Ecommerce(21)
- SEO(8)
Online services(770) Terms
- Prevention & protection(6450)
- Fire fighting(286)
Fire safety(6736) Terms
- Cultural anthropology(1621)
- Physical anthropology(599)
- Mythology(231)
- Applied anthropology(11)
- Archaeology(6)
- Ethnology(2)