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Roux
'n Smeersel van vet (gewoonlik botter) en meel wat gebruik word om souse en soppe dik te maak.
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- Part of Speech: proper noun
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- Industry/Domain: Restaurants
- Category: Culinary
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'n Ryokan is 'n tipe van tradisionele Japannese herberg wat in die Edo tydperk (1603-1868)ontstaan het, toe sodanige herberge reisigers langs ...
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