Category: Food
Created by: Marouane937
Number of Blossarys: 58
Morocco has a coffee culture reminiscent to that of the Europe. Friends (mostly male) sit outside for hours sipping their Arabic coffee as they exchange stories and engage in a friendly batter over ...
Couscous, or more affectionately known as seksu or sikuk, is the national dish of Morocco. The origins of the dish's name is still a mystery, but many attribute it to the hissing sound as its steam ...
Morocco is a country that is passionate about sweet things, both Moroccan in origin as well as French. To satisfy their daily sweet tooth cravings, Moroccans resort to yogourts or fruits such as ...
Morocco has an infinite variety of fig, almond, walnut and date trees. However, it is in the oasis of the south where date palms are king. Best grown in the South, Moroccan dates can be found ...
Some travel across the world just to sample authentic Moroccan tea in the land where its masterful preparation has become almost as much of an art-form as the Japanese tea ceremony. Watching the ...
Upon a visit to any souk, you will notice stall after stall of the most brilliantly colored bins of spices. Spices are the defining point to any authentic Moroccan meal and are also known to be used ...
Morocco has been a leading wine producer for several years and its bold red and white grapes have become popular among the French, Americans and within Modern Moroccan households. When the French ...