brotes de granos

brotes de granos

The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.

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Part of Speech: noun
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Industry/Domain: Agriculture
Category: General agriculture
Company: USDA
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granos

Agriculture; Animal feed

The individual seeds from stalks of grain.

granos

Agriculture; General agriculture

The edible whole grains from plants, mostly in the grass family (Poaceae). Grain markets include soybeans as grains.

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Language; Dictionaries

Function words; prepositions; this one is a duplication.

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