- Industry:
- Number of terms: 1091
- Number of blossaries: 0
- Company Profile:
An item that is ordered from a vendor that has a label on it that does not match the product it contains.
Industry:Restaurants
Need to be home early or looking for cheap meals that include everything.
Industry:Restaurants
Need to be home early or looking for cheap meals that include everything.
Industry:Restaurants
The non electric vacuum used to clean up after children who smash every cracker on the floor. In more casual restaurants, hostesses hokey during dead periods as part of their sidework.
Industry:Restaurants
Generally elderly people or tourists who want everything included for very little money.
Industry:Restaurants
Taking a long time, very backlogged. Can refer to a course, a drink, a person, or an entire production station.
Industry:Restaurants
The moment at which the kitchen begins to prepare a guest’s food or the moment a server delivers an order to the customers.
Industry:Restaurants
The ticket/information that gets submitted to the kitchen so the cooks can cook orders of food.
Industry:Restaurants
For food or drink to lose quality due to sitting around waiting to be picked up, such as ice melting into a drink and causing it to be watered down, or food drying up for sitting under the heat lamps for too long.
Industry:Restaurants
