- Industry: Retail
- Number of terms: 13685
- Number of blossaries: 0
- Company Profile:
The stock flow s from producers to consumers necessary in all inventory locations throughout the channel to keep product on the retail shelf available for customers to purchase.
Industry:Retail
The strategy or creating of an image, designed to attract customers to buy specific products or services or shop in particular stores.
Industry:Retail
The system or technique whereby a cashier bags purchases while scanning.
Industry:Retail
The temperature range, 40 to 140 degrees Fahrenheit at which foods spoil. Perishable foods should be held at temperatures above or below this temperature range.
Industry:Retail
The time between the introduction of a new product and its availability in a retail store.
Industry:Retail
The time lag between receipt of a retailer's order by a wholesaler or vendor and delivery of the products to the store; the time needed to process, select, load and transport. See lead time.
Industry:Retail
The time lag between receipt of a retailer's order by a wholesaler or vendor and delivery of the products to the store; the time needed to process, select, load and transport. See lead time.
Industry:Retail
The time period a product can be expected to maintain maximum quality and freshness.
Industry:Retail
