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Food Marketing Institute
Industry: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
An upscale grocery store with 80,000 to150,000 square feet, a full line of service departments and weekly sales of approximately $900,000. The store carries a wide variety of items, 60,000 or more, with at least 20 percent of sales attributed to general merchandise and health and beauty care products.
Industry:Retail
An unplanned purchase promoted by visual or other sensory stimulation.
Industry:Retail
An upright refrigerated display unit with doors used for merchandising frozen foods.
Industry:Retail
An upright refrigerated display case with doors for selling frozen products.
Industry:Retail
An unsalable product, such as sliced box tops and dented cans.
Industry:Retail
An self-paced, interactive, computerized tutorial or training process.
Industry:Retail
An oven with circulating air that cooks more uniformly and at lower temperatures than does a conventional oven.
Industry:Retail
An out-of-stock product purchased to complete scheduled orders or to fill a store shelf until a scheduled delivery arrives.
Industry:Retail
An oven that cooks foods quickly using microwaves.
Industry:Retail
An outer wall of a retail store where the meat, dairy, produce, deli and bakery departments are typically located in a store.
Industry:Retail