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Food Marketing Institute
Industry: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The amount of fat in a particular product.
Industry:Retail
The amount of goods that consumers will buy at a specific price.
Industry:Retail
The amount of inventory on hand in a warehouse or store used to determine when to purchase replacement stock.
Industry:Retail
The actual profit a store makes after overhead and losses are deducted.
Industry:Retail
The agreement to return product if items do not sell within a certain time.
Industry:Retail
The allocation of space for products, based on sales volume and product profitability.
Industry:Retail
The act of exchanging a discount certificate for a credit at a cash register. Retailers are later reimbursed for the face value of the coupons plus handling charges.
Industry:Retail
The act of reaching the capacity of product that can be shipped in a truck or other transportation vehicle. See weigh out.
Industry:Retail
The act of reaching the limit on the amount of product that can be shipped in a truck because of weight. See cube-out.
Industry:Retail
The actual date that products leave a manufacturer's plant or distribution center.
Industry:Retail