Blossary – Traditional Romanian cuisine

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Romanians are well knowned for their delicious cuisine which successfully blends local dishes with European and Asian influences.Here you can find a selection of their best mouth-watering recipes.

Categorie: Food

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Created by: andreeeeas

Number of Blossarys: 1

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Papanași is a Romanian traditional fried or boiled pastry resembling a small spherical doughnut, usually filled with a soft cheese such as urdă and any kind of sour jam. It is served hot with sour ...

Tochitură is like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and polenta(mamaliga). The tochitură moldovenească is is the Moldavian stew and the ...