Category: Food
Created by: marija.horvat
Number of Blossarys: 21
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A popular dish in parts of china where the shrimp are eaten alive but stunned in a strong liquor prior to consumption. This recipe is also popular in parts of the United States but it includes an ...
For hundreds of years the Chinese have used saliva nests in their cooking, primarily in this soup. While there are many varieties, birds nest soup as a whole is one of the most expensive foods on the ...
Typically eaten in Iceland, they say that this fermented basking shark is an acquired taste. We believe the hype considering that Chef Anthony Bourdain of the Travel Channel described it as "the ...
Ant larvae harvested from the roots of the agave plant, these are considered to be a delicacy in Mexico. In fact, they are sometimes even referred to as "insect caviar". It is said that they taste ...
Largely a dish of the past, these used to be popular in the Central United States until mad cow disease became a concern. Although people still eat them, serving brain from a cow that is over 30 ...
