Home > Blossary: HTM49111 Beverage Operation Management
Course Description:
This course introduces historical background and modern day principles and management practices regarding the production, selection, purchasing, storage, and service of beverage alcohol in all aspects of the hospitality industry. Certification in State of Indiana Responsible Service of Alcohol program is required to earn course credit.
Pre-requisite and Restrictions:
Hospitality and Tourism Management Majors only (Departmental Approval Required); minimum Junior Classification; Must be 21 years of age.
Category: Education
Company: Purdue University
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Created by: William Jaffe
Number of Blossarys: 1
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