Category: Food
Created by: marija.horvat
Number of Blossarys: 21
A northern swedish dish that consists of fermented baltic herring, it is usually sold in cans like the one in the picture. While they are being shipped the cans sometimes bulge due to the ongoing ...
Fairly cheap, these can be found in most Japanese grocery stores for about 1 USD. It tastes something like squid and should be boiled prior to consumption. Once again, don't forget to season.
Someone was once quoted as saying "The Chinese eat anything with four legs, except tables. And everything that flies, except airplanes". Apparently so. Also known as "Dragon in the Flame of Desire" ...
Also known as "dead and alive" fish it originated in Taiwan where it is now illegal to prepare. It has recently become popular in China after chefs figured out how to keep the fish alive as it is ...
Čvarci (sig. čvarak) is a specialty popular in the Balkan cuisine, a variant of pork rinds. They are a kind of pork 'crisps', with fat thermally extracted from the lard.