Home > Blossary: Starbucks
Understanding the language of Starbucks.

Category: Food

22 Terms

Created by: muellema

Number of Blossarys: 7

My Terms
Collected Terms
French, Canadian (CF)
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This means no whip cream should be added to your coffee beverage or added to your hot chocolate, smoothie or ice tea.

Domain: Food (other); Category: Fast food

A latte made with non-fat milk. If you are adding a flavor like Vanilla, then the syrup used would be sugar-free.

Domain: Food (other); Category: Fast food

When your latte is half decaffeinated coffee, and half caffeinated.

Domain: Food (other); Category: Fast food

A Medium to Dark Roast comprised of beans from Kenya. The coffee has a full body with sweet and citrus undertones. It makes for a good breakfast coffee because it pairs well with orange juice, and ...

Domain: Food (other); Category: 

Refers to a category of coffee blends whose beans were roasted for a longer period of time to create a richer, fuller flavor. Examples include: Espresso Roast, Italian, Verona, French, Sumatra, and ...

Domain: Food (other); Category: 

Based on the Espresso Con Panna recipe, put the whip cream in the cup first then pump two pumps of Mocha over the whipcream, and finally pull four shots of espresso over both. Recommended to mix with ...

Domain: Food (other); Category: 

A partner recipe based off of the Mocha Cookie Crumble recipe where two pumps of Hazelnut Syurp, two pumps of Coconut Syurp, Coconut Flakes, and Caramel Sauce are added before blending. Two added ...

Domain: Food (other); Category: 

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